Organic mango production: a review

Organic mango production: a reviewIn recent years the demand for organic mango, along with the health concerns of consumers, has increased. Few technologies are currently available to support organic mango production systems in the main mango growing regions. This chapter explains current technologies for field sustainable and organic mango production and postharvest processing. The chapter describes the importance of climate and soil selection, selection of cultivars and rootstocks

Unveiling a king's tomb from Egypt's Second Intermediate Period

By exploring England’s fanatical consumption of the so-called books of the brave conquistadors

A material cultural approach to the remains and living conditions in Pompeii during the last decades

housing and education

Readers in archeology and those with interests in childhood will gain new perspectives from this survey of the deep past

waiting for the letter authorising payment of his war pension

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How might a rural agricultural town rethink its relationship to food and to food growing in an era of increasing awareness of climate and ecological emergency

This updated

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the scientific ‘marriage’ between cognitive poetics

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