Golden Cross

Golden CrossGolden Cross cheese is sweet, soft and delicately goaty and grassy, with an ice cream like texture. Kevin and Alison Blunt make Golden Cross from the milk of their own goats, which are fed only on pasture or hay (no silage for them!). The recipe is loosely based on the famous Sainte Maure goats milk log from France, but with a bloomy penicillium candidum coat and slightly firmer paste. The young cheese is rolled in ash, and then matured for a couple

4 x 100g Gluten-Free Cherries

The name of the cheese is a portmanteau of fougere and bouygette

and a profoundly fruity tang - enough to convince a Frenchman that this was made on his terroir

or a British Tunworth

*Over a 12 month period and if you haven't selected a bespoke option

Vegetarian

Full of refreshing Cascade hops and weighing in at a potent 6

Ayrshire milk is rich in butterfat and protein

Made with milk from the cheesemaker's

An intensely rich and creamy Stilton

orange blossom and rich hints of clover honey and coffee liqueur

with accents of bread dough