Insect pests affecting cacao

Insect pests affecting cacaoPests have a major impact on cacao production: estimates of losses due to pest and disease range from 30% to 40%. The use of chemical inputs, for example, pesticides and fertilizers, for pest and disease control and production enhancement, respectively, can have numerous negative impacts on the environment and human health. An integrated and holistic approach is therefore required to enhance and sustain crop production. This chapter presents the main

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