Optimizing the microbial shelf-life of fresh beef

Optimizing the microbial shelf-life of fresh beefBeef spoilage is primarily caused by bacteria, and maximizing shelf life is dependent on a multiple hurdle approach to generate conditions that inhibit microbial growth. This chapter begins by reviewing the factors that affect beef spoilage and microbial shelf life, and the bacteria and processes involved in spoilage. Subsequent sections then consider methods for maximizing the microbial shelf life of beef products, including minimizing the initial

16 col & 39 b/w illus

by analysing films that represent both ‘high’ and ‘popular’ culture side by side

Ibn al-Farid has long been venerated as a Sufi saint and poet whose verse stands as a high point in Arabic poetry

In order to move beyond the international intellectual property rights regime in both theory and practice

the role of ethnicity and race

advisors and academics and anyone who wants to expand their investment horizons

By explaining the underlying philosophical and political assumptions behind each method

Private Equity’ explores the deal making and investment strategies of private equity investors with an analytical framework that focuses on value-add

led to architects’ heightened self-awareness of their collective enterprise

the uncanny

Two case studies are also provided in the chapter to support the main text discussion

25 b/w illus