Hatsukokoro Ryuhyo SG2 Damascus Rainbow Santoku 180mm

Hatsukokoro Ryuhyo SG2 Damascus Rainbow Santoku 180mmThe Hatsukokoro Ryuhyo SG2 Damascus Rainbow Santoku 180mm is a double bevel general purpose knife best fit for pro chefs and students seeking a stainless blade with excellent edge retention. Part of the Ryuhyo line, this santoku features an SG2 powdered steel core clad in stainless damascus, measuring 180mm in edge length and weighing 122g. The profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience distinct from

265 mm  Tip to Heel Length

The 240mm blade length provides balanced cutting reach for slicing terrines

who received the Sakai Traditional Craftsman award in 1996

3 mm Width of Spine at about 1cm From the Tip 0

The Hatsukokoro x Myojin Shirasagi White 2 Honesuki is a 150mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry butchery

achieving 61-64 HRC for edge retention and toughness while remaining responsive to sharpening

which is great for low to medium grit deburring

An octagonal WA handle in green completes the build

Steel: Takefu SG2 Powdered Stainless Steel Core with Stainless clad

first by creating a blind mortise-tenon joint so the timber is not exposed at where knife enters the handle yet ensuring that the handle is structurally strong

Steel: VG XEOS Core in Stainless Cladding

So K&S now is very pleased and honored to carry the latest works from Nakagawa-san