SKU:34249347554

Thick Cut Grass fed beef rib eye sharing steak (serves 2, 450 g) quick frozen, un-aged

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Regular price $30.15 USD
Regular price $76.15 USD Sale price $30.15 USD
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Size:M

Thick Cut Grass fed beef rib eye sharing steak (serves 2, 450 g) quick frozen, un-aged

Size chart

Thick Cut Grass fed beef rib eye sharing steak (serves 2, 450 g) quick frozen, un-aged
INCHES CM
SIZEBUSTWAISTHIPS
S33-34"26.5-27.5"37-38"
M35-36"28.5-29.5"39-40"
L37-38"30.5-31.5"41-42"
XL39-41"32.5-34.5"43-45"
2XL43-45"36-38"46-48"
3XL47-51"40-42"50-52"

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 13 - Jul 18

Description

Thick Cut Grass fed beef rib eye sharing steak (serves 2, 450 g) quick frozen, un-agedA full flavour thick cut Ribeye sharing steak in a size that's perfect for two. Simply sear, cook and rest, then slice at the table, share and enjoy. This steak is unaged. It has been butchered and frozen within 3 days of slaughter to minimise the development of histamine.

Turn the oven down to 150 degrees C (130 degrees C for fan ovens) and cook for 3 hours (based on 3kg Porchetta)

Place the roast on a trivet in a roasting tin

and mouth-watering

stuffed with garlic

and the bone adds extra flavour to the gravy

An excellent Sunday roast or special occasion dish

cook and rest

Pre-heat your oven to 220 degrees C (200degrees C for a fan oven)

Pre-heat your oven to 220 degrees C (200 C for fan ovens)

This is produced from our own herd of free range rare breed Tamworth pigs

barbecuing or frying

Place the porchetta on a trivet in a roasting tin

Easy Shipping

Quick Dispatch:

Your Thick Cut Grass fed beef rib eye sharing steak (serves 2, 450 g) quick frozen, un-aged orders ship within 1-2 business days.

Delivery Options:

  • Standard: 3-7 business days
  • Fast: 2-3 business days
  • Express: 1-2 business days

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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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