Bath Blue

Bath BlueMade with milk from the cheesemaker's, family run farm, Bath Blue cheese is produced by following a traditional Stilton recipe. It is creamy, with even blueing throughout. Nestled in the Mendip Hills, Park Farm has been home to the Padfield Family for four generations. Cheese was made here as far back as 1914. All the cheeses are made on the farm using milk from the familys Friesian herd. Bath Blue follows a traditional Stilton recipe but unlike the

*The photo depicts a 3kg piece of Affineur Walo Le Gruyère AOC Extra Mature

the cheese-maker has greater control over the alchemy of cheese-making and can maintain the highest quality

The only other ingredient Acetomodena uses

grapefruit

Great milk deserves the utmost respect

but it is the silky texture with the crunchy crystals and immense flavour that set this cheese apart from other Gruyères

taking more risks in the pursuit of great cheese

3 x 100g Miller's Elements Fire Crackers

If you have any dietary requirements surrounding these allergens

and nothing else

If you choose to purchase a whole

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